Rogue Creamery is an artisan cheese company, with people dedicated to sustainability and the art and tradition of making the world’s finest handmade cheese. The creamery’s history dates back to the Great Depression, and it is globally recognized and award-winning for artisan cheese products crafted from locally produced resources. Rogue’s Crater Lake and Rogue River Blue cheeses have won numerous awards, including “Best Blue Cheese in the World” in a London competition.
Rogue Creamery was awarded the inaugural Sustainable Tourism Award at the 2008 Oregon Governor’s Conference on Tourism for its commitment to community and agri-tourism. The award was presented to Rogue Creamery for their commitment to community and dedicated use of all-natural, hormone- and antibiotic-free milk from grass-fed cows.
- Guided tours available
- ADA accessible
- Visitor center on site
- Located on private land