Rendezvous Grill

Locals gather in Mt. Hood Village at the Rendezvous (amid travelers, skiers, golfers, fishermen, sno-boarders, etc.) for friendly exchanges and to keep in touch with what’s happening on the mountain. Besides offering comfort on cold, rainy winter days, the Rendezvous serves natural, fresh, organic products, sustaining and supporting local and regional farmers, fisheries and hunter-gatherers.

Here you’ll find great food and good company. Chef Kathryn Bliss is aptly named, based on her inspired cuisine. While Kathryn’s in the kitchen conjuring devastating desserts and rustling local products (chanterelle mushrooms, salmon, berries) into delectable dishes, restaurant partners Tom and Susie Anderson greet customers. Regional wines, hand-crafted beer on tap and innovative liqueur infusions help make dining here a joy.

  • Located on private land
  • Fees required

Get more information on this area from

National Geographic